My final practical exam for my intro to baking and patisserie. Aced it. And my food safety and sanitation class? Aced as well. Plus I am now officially a certified food handler. And? (There's still more good news?? Hell yes!)
Spring break.
A whole week of not getting up at 3:30 in the morning, of not driving an hour away, of not worrying about over or under creaming batter. What am I going to do with myself?!?
Something tells me I'll find a way to fill the days.
For the beginners... and those who are moving on.
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