Why that would be raspberry mousse with creme anglais, raspberry coulis, and tuile cookies.
It was technically my first plating (and it seemed like such a shame to waste it, so it ended up in my belly).
It's not amazing, but it's not entirely terrible. And, though I knew it was coming, when faced with the blank plate, I froze. Completely and totally. Deer trapped in headlights had nothing on me at that moment. I'm not even sure what I was going for, because I panicked and tossed it on the plate. (You should have seen what I scrubbed off.)
I'm sure in a few weeks I will be mortified by this amateur effort. As for now, I can attest it was delicious.
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