It's been two weeks since classes have ended at Giant Corporate Cooking School, how have I been spending them?
Working.
Or technically externing. So far I kind of love it. It's hard work and I'm still getting up ass early in the morning, but it's been a really enjoyable experience. For one thing, unlike my stage at a certain other place, I actually get to do stuff. Like make English muffins. Yes, if I have to do it for years, I will either find it tedious or think of it as a physical white noise, just something I do without thinking. But as for now, I've made the recipe maybe a dozen times and I can see how things like the weather and forgetting the salt alter the recipe. I make decent English muffins right now. By the end of this, my English muffins are going to rock.
Speaking of English muffins, a certain English rose enjoyed one of mind. Julie Andrews came into the restaurant and got eggs benedict. You guys, Mary Poppins/Maria von Trapp ate my muffin! Only in LA.
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