I was originally going to title this post, 'stuff I've eaten for breakfast and you haven't', but that seemed clunky.
Here's the damning thing about the plated desserts class - at the end of class you have this (allegedly) beautiful creation and you're just supposed to toss it. It seems like such a waste - and it's breakfast time. Problem? I see only viable solutions.
Anyway, here's a photo gallery of stuff I have actually made and eaten for breakfast - recently:
Chocolate mousse and meringue cake wrapped in chocolate
Spiced and baked pineapples with brandy snap and coconut sorbet
Apple tart
Flourless chocolate cake with chocolate mousse in a chocolate cup
Lime-hazelnut meringue with chantilly cream
Poached pear with mascarpone mousse and brandy snap
I didn't eat this:
I just love it. I think it looks like a goldfish eating someone's brain. Zombie fish, attack!
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