Thursday, March 24, 2011

GCCS - Day 28


My final practical exam for my intro to baking and patisserie.  Aced it.  And my food safety and sanitation class?  Aced as well.  Plus I am now officially a certified food handler.  And?  (There's still more good news??  Hell yes!)

Spring break.

A whole week of not getting up at 3:30 in the morning, of not driving an hour away, of not worrying about over or under creaming batter.  What am I going to do with myself?!?

Something tells me I'll find a way to fill the days.

 

For the beginners... and those who are moving on.

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